THE IMPORTANCE OF A SHARP KNIFE

• Sharp knives are safer: A sharp blade is predictable. When it strikes or is drawn across the food's surface, it will not slip. This makes it easy to control how the blade moves through the good, giving you control over your chopping or slicing. A dull blade can sip, which makes it challenging to control, increasing the likely hood of the knife slipping when applying pressure. 
• Sharp knives work better: Sharp knives need less force to cut than dull knives. Less force means increased safety and less damage to food. Sharp knives help maintain the texture of foods by ensuring they are not being crushed while being cut. 
• Sharp knives make prep easier: Dull knives slow you down, increase slip risk, and cause you to use more pressure on repetitive motions, which can lead to long-term injuries such as carpal tunnel. 

OUR CANADIAN-TO-CANADIAN GUARANTEE

        We believe we carry some of the most innovative kitchen products in the world, and we want to back that up with a risk-free 30-Day money-back guarantee. 

        If you are not completely satisfied, we will do whatever it takes to ensure 100% satisfaction. We are a Canadian-owned and operated business. Your satisfaction is important to us. We want you to feel your purchase is entirely risk-free.